Mrs. Johnston's Receipts for all Sorts of Pastry, Creams, Puddings, Custards, Preserves, Marmalets, Conserves, Geillies, Syrops, Wines, wet and dry Confections, Biskets, Sauces, Pickles, and Cookery

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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National Library of Scotland

T170676

The first 92 pages are apparently a reissue (with cancel titlepage?) of 'Mrs. McLintock's receipts for cookery and pastry-work', Glasgow, 1736.

Edinburgh : printed in the year, [1740]. 117,[1]p. ; 8