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Every season brings new mushrooms to behold. In this second book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the summer. This isn't a field guide, so you will find suggestions for where to look for identification guidance if that's your preference. Whether they are wild-harvested or purchased at the grocery store, you will find a savory and enjoyable collection of classical and modern recipes that include these summer classics:- Button mushrooms, Portobellas, Creminis- Chanterelles- Summer truffles- Wine caps- Puffballs- Bamboo mushroom- Paddy straw mushroom- Hen of the woods- Black wood ear- Lobster mushroom
- Format: Pocket/Paperback
- ISBN: 9781739028275
- Språk: Engelska
- Antal sidor: 136
- Utgivningsdatum: 2024-07-01
- Förlag: Richard Winder