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This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
- Illustratör: Photos throughout
- Format: Pocket/Paperback
- ISBN: 9789881732606
- Språk: Engelska
- Antal sidor: 172
- Utgivningsdatum: 2008-01-01
- Förlag: SinoMedia Holdings (HK) Limited