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226 sidor
2010

Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.

Författare: Devarajan Thangadurai, Carlos Alberto Busso, Mohamed Hijri
Illustratör: illustrations
Format: Inbunden
ISBN: 9781578086917
Språk: Engelska
Antal sidor: 226
Utgivningsdatum: 2010-06-16
Förlag: Science Publishers,U.S.