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Mycotoxins in Feed and Food Chain

Inbunden

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224 sidor
2020

The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.

Format: Inbunden
ISBN: 9783039368747
Språk: Engelska
Antal sidor: 224
Utgivningsdatum: 2020-08-25
Förlag: Mdpi AG