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Due to the serious spoilage and health issues the presence of mycotoxins can cause, its imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
- Format: Pocket/Paperback
- ISBN: 9781441925282
- Språk: Engelska
- Antal sidor: 504
- Utgivningsdatum: 2010-10-29
- Förlag: Springer-Verlag New York Inc.