Vetenskap & teknik
Nanoscience in Food and Agriculture 5
Shivendu Ranjan • Nandita Dasgupta • Eric Lichtfouse
Inbunden
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This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
- Illustratör: Bibliographie 24 schwarz-weiße und 47 farbige Abbildungen
- Format: Inbunden
- ISBN: 9783319584959
- Språk: Engelska
- Antal sidor: 366
- Utgivningsdatum: 2017-07-21
- Förlag: Springer International Publishing AG