Nashville Eats

If it seems like Nashville is everywhere these daysthats because it is. Its on TV, GQ recently declared it Nowville, and its become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashvilles hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classicssuch as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern faresuch as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashvillethe people, music, history and food that make it so special.