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Introduction to the role of additives in food preservation and enhancementOverview of natural additives sourced from plants, animals, and mineralsDiscussion of the functionality and benefits of natural additives, such as flavor enhancement, color stabilization, and shelf-life extensionExamination of extraction, purification, and formulation techniques for natural additivesConsideration of regulatory standards and labeling requirements for natural food additivesAnalysis of consumer perceptions and market trends driving the demand for natural additives in foods.
- Format: Inbunden
- ISBN: 9789387695900
- Språk: Engelska
- Antal sidor: 328
- Utgivningsdatum: 2025-01-01
- Förlag: Agri Horti Press