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Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
- Format: Pocket/Paperback
- ISBN: 9781429011785
- Språk: Engelska
- Antal sidor: 632
- Utgivningsdatum: 2008-01-01
- Förlag: Arcadia Publishing (SC)