bokomslag New Southern Cooking
Mat & dryck

New Southern Cooking

Nathalie Dupree

Pocket

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  • 366 sidor
  • 2004
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes like a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative southern cooking - expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire.
  • Författare: Nathalie Dupree
  • Illustratör: Karen Barbour
  • Format: Pocket/Paperback
  • ISBN: 9780820326306
  • Språk: Engelska
  • Antal sidor: 366
  • Utgivningsdatum: 2004-04-01
  • Förlag: University of Georgia Press