Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health provides a comprehensive exploration of cutting-edge advancements in cereal science, processing innovations, and health-focused applications. This volume brings together insights from leading experts worldwide, covering functional ingredient development, foodomics, metabolomics, and novel analytical techniques to enhance nutritional quality, safety, and sensory attributes of cereal-based foods. It delves into advancements in extrusion, fermentation, and milling technologies, emphasizing the role of non-starch carbohydrates, bioactive compounds, and plant-based protein alternatives in shaping the future of sustainable food systems. The book also addresses consumer behavior, regulatory considerations, and industry challenges, making it a valuable resource for scientists, food industry professionals, and policymakers striving to develop next-generation, health-enhancing, and environmentally sustainable cereal foods and beverages.

• Cutting-Edge Innovations in Cereal Science - This book presents the latest advancements in processing technologies, analytical techniques, and ingredient innovations, offering a forward-looking perspective on the future of cereal-based foods and beverages
• Interdisciplinary Approach to Sustainability and Nutrition - By integrating insights from food science, advanced analytical techniques, and health-focused research, this book explores strategies for enhancing the nutritional profile of cereals while addressing sustainability challenges
• Global Expertise and Industry Relevance - Featuring contributions from leading international researchers, this book bridges scientific discovery with real-world applications, making it a valuable resource for academics, industry professionals, and policymakers working to advance the role of cereals in a healthier and more sustainable food system.