No-physiologie Du Got, Par Ordre Alphabtique...

Le comte de Courchamps propose dans cet ouvrage ambitieux une nouvelle approche de la physiologie du goût, fondée sur une classification alphabétique des aliments. Il explore les propriétés gustatives de chaque ingrédient, ainsi que leurs effets sur le corps humain. Ce livre est un véritable traité de gastronomie, qui intéressera tous ceux qui s'intéressent à la science de l'alimentation.

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