Nondestructive Food Evaluation 1
bokomslag Nondestructive Food Evaluation
Vetenskap & teknik

Nondestructive Food Evaluation

Sundaram Gunasekaran

Inbunden

3729:-

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  • 438 sidor
  • 2000
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
  • Författare: Sundaram Gunasekaran
  • Format: Inbunden
  • ISBN: 9780824704537
  • Språk: Engelska
  • Antal sidor: 438
  • Utgivningsdatum: 2000-12-01
  • Förlag: CRC Press Inc

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