Nothing Fancy

Featuring new and revised recipes, photos, and btes noires, this culminating book of an illustrious career presents the favorite dishes and personal stories of the worlds foremost authority on traditional Mexican cooking and one of its most-celebrated food writers Diana Kennedy is the worlds preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the countrys amazingly diverse and rich foodways. Kennedys own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy. This acclaimed cookbooknow expanded with new and revised recipes, additional commentary, photos, and reminiscencesreveals Kennedys passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictionseverything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissantsas well as her btes noireskosher salt, nonfat dairy products, cassia cinnamon, botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on cookbookese, genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.