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The proper assessment and provision of nutrition and hydration to patients is a major part of any nursing or health professional's role. This guide provides an easy to use reference to the main procedures and implications in
developing a proper nutrition and hydration plan.
All you need to know on:
- Nutritional assessment
- Body Mass Index (BMI)
- Feeding patients
- Administering fluids
- Recording fluid balance
And much more...
- Format: Spiral
- ISBN: 9780273728719
- Språk: Engelska
- Antal sidor: 30
- Utgivningsdatum: 2010-01-15
- Förlag: Pearson Education