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Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians use of new media for their profession and their views on online diet counseling via media.
- Format: Pocket/Paperback
- ISBN: 9783631845431
- Språk: Engelska
- Antal sidor: 72
- Utgivningsdatum: 2021-03-30
- Förlag: Peter Lang AG