Kropp & själ
Pocket
Nutritional and Health Aspects of Food in Eastern Europe
Tetiana Golikova • Diana Bogueva • Mark Shamtsyan • Ida Jakobsone • Maris Jakobsons
1999:-
Uppskattad leveranstid 10-16 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
- Format: Pocket/Paperback
- ISBN: 9780128117347
- Språk: Engelska
- Utgivningsdatum: 2021-09-23
- Förlag: Elsevier Science Publishing Co Inc