bokomslag Nutritional Management of Inflammatory Bowel Diseases
Kropp & själ

Nutritional Management of Inflammatory Bowel Diseases

Ashwin N Ananthakrishnan

Pocket

1319:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-12 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

Andra format:

  • 237 sidor
  • 2018
This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohns disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohns disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.
  • Författare: Ashwin N Ananthakrishnan
  • Format: Pocket/Paperback
  • ISBN: 9783319800356
  • Språk: Engelska
  • Antal sidor: 237
  • Utgivningsdatum: 2018-04-24
  • Förlag: Springer International Publishing AG