bokomslag Ocean Greens
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  • 254 sidor
  • 2016
"One of the world's most sustainable and nutritious crops," according to The New Yorker, "seaweed could be a miracle food." It's also been called "the new kale" (CNBC) and a "climate warrior" (Atlantic).

On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and-with the potential to drastically reduce our carbon footprint-for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)-wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a "fitfluencer" by Women's Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each-as well as 50 irresistible vegan recipes that will have readers exclaiming, "I can't believe it's seaweed!"
  • Pumpkin and Seaweed Pancakes
  • Polenta Fries with Crunchy Sea Lettuce and Asparagus
  • Seaweed Gnocchi with Spinach and Cherry Tomatoes
  • Chocolate Chip and 'Weed Cookies, and more!

  • Författare: Lisette Kreischer, Marcel Schuttelaar
  • Format: Inbunden
  • ISBN: 9781615193523
  • Språk: Engelska
  • Antal sidor: 254
  • Utgivningsdatum: 2016-10-18
  • Förlag: The Experiment LLC