On Cooking: A Textbook of Culinary Fundamentals, Global Edition

For courses incooking and food prep. Market-leading cooking text For over two decades, OnCooking: A Textbook of Culinary Fundamentals has prepared students forsuccessful careers in the culinary arts. Clear and comprehensive, thisbest-selling text teaches the "hows" and "whys" of cooking and bakingprinciples, while providing step-by-step instructions, visual guidance, andrecipes to clarify techniques. The 6th Edition expands its"fundamentals" approach, reflects key trends, and adds information on healthycooking, sous-vide, curing, and smoking, plus dozens of new recipes and morethan 200 new photographs.