On the Oxidation of D-Glucose in Alkaline Solution by Air As Well As by Hydrogen Peroxide

This book offers an in-depth analysis of the oxidation of D-glucose in alkaline solution, by both air and hydrogen peroxide. Written by John William Edward Glattfeld, a prominent chemist, it provides valuable insights into the chemistry of glucose and its potential uses in industry and medicine. A vital resource for students and researchers in the field of chemistry.

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