bokomslag Osmotic Dehydration and Vacuum Impregnation
Vetenskap & teknik

Osmotic Dehydration and Vacuum Impregnation

Pedro Fito Amparo Chiralt Jose M Barat Walter E L Spiess Diana Behsnilian

Inbunden

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  • 336 sidor
  • 2001
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.
  • Författare: Pedro Fito, Amparo Chiralt, Jose M Barat, Walter E L Spiess, Diana Behsnilian
  • Format: Inbunden
  • ISBN: 9781587160431
  • Språk: Engelska
  • Antal sidor: 336
  • Utgivningsdatum: 2001-06-01
  • Förlag: CRC Press Inc