Parkinson's Disease

Above all you have given us hope, help and a means to manage this disease.
R. McNally, County Dublin, Ireland

This timely volume provides an easily accessible and scientifically referenced source of information on the diverse aspects of drugs and nutrition.
Professor Leslie Findley, Medical Advisor to The European Parkinsons Disease Association

To me, nutrition now forms the platform for drug therapy and other contributory factors to my
well-being. To anyone with or touched by Parkinsons, I commend this book to you. It is an indispensable tool to help you to help yourself... Read on and reap the benefits!
Tom Isaacs, Co-Founder, The Cure Parkinsons Trust, UK

In timing the L-dopa as the book says, I feel much better!
V. R., PD Person, Southampton, UK

The REVISED EDITION of this groundbreaking book offers a powerful blending of nutritional and pharmaceutical benefits, presenting the latest drugs and nutrients in the therapeutic approach and management of Parkinsons disease.
In user-friendly, easy-to-follow style, it aims to reduce distressing symptoms, improve general functional health and promote well-being in people with Parkinsons disease. It clearly explains the effects of nutrition and medication on the brain and general metabolism, thereby empowering the reader to plan a more predictable and personalized management approach.
This innovative book is suitable for Healthcare Professionals, Parkinsons Sufferers and Caregivers alike. It is also appropriate for students of medicine, nutrition and dietetics, presenting underlying biochemistry and scientific references.

The authors are recognized internationally as pioneers in the field of nutritional management of Parkinsons Disease and have received a Quality of Life in Parkinsons Award in the USA and The CAM Highly Commended Outstanding practice Award in the UK. They have contributed to journals, lecture internationally at Parkinsons Disease congresses and have written other books on Parkinsons Disease.

The many topics presented in this book include:
Drug-nutrient interactions (L-dopa and food)
Best combinations of food and drugs for effectiveness & reducing dyskinesia
Smoothing out the on-off period
Individualizing drug dosage with special monitoring charts
Improving bowel function and constipation,
Weight control
Supporting energy and blood sugar regulation
Biochemical tests to establish deficiencies/excesses
Nutritional supplements and diet for cellular deficiencies or excesses
Intravenous nutritional support
Stabilizing cell membranes
Cooking methods, diet, antioxidants and environmental awareness to reduce harmful free radicals
Recipes for L-dopa users with family and friends
Solutions for chewing, swallowing and malabsorption problems
Sexuality and Sleep practical recommendations
Stress management and the dopamine connection
Optimum recovery from surgery
After...