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The omelette, at once simple and complex, is delicious at any time. John Finn's mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes-the classic French omelette, an American diner omelette, a frittata and a dessert omelette-and delectable variations on each.
- Format: Paper over boards
- ISBN: 9781581573664
- Språk: Engelska
- Utgivningsdatum: 2017-08-04
- Förlag: WW Norton & Co