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310 sidor
2015

Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosopherssome leading voices, some inspiring new onesjoin the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.

Författare: Andrew Chignell, Terence Cuneo, Matthew C Halteman
Illustratör: black & white illustrations
Format: Pocket/Paperback
ISBN: 9780415806831
Språk: Engelska
Antal sidor: 310
Utgivningsdatum: 2015-10-23
Förlag: Routledge