Physical Chemistry of Food Processes, Volume I: Fundamental Aspects 1
bokomslag Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
Vetenskap & teknik

Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

Ion C Baianu

Inbunden

2229:-

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  • 368 sidor
  • 1992
This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.
  • Författare: Ion C Baianu
  • Format: Inbunden
  • ISBN: 9780442005801
  • Språk: Engelska
  • Antal sidor: 368
  • Utgivningsdatum: 1992-11-01
  • Förlag: Van Nostrand Reinhold Inc.,U.S.

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