Portugal

Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau Brs (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavours. This book is your passport to savour the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.