Postbiotics

Dr. Dharumadurai Dhanasekaran is a Professor in the Department of Microbiology, Principal Investigator in National Repository for Microalgae and Cyanobacteria—Freshwater (NRMC-F) at Bharathidasan University in Tiruchirappalli, India. His research experience is in the fields of actinobacteriology and mycology. His current research focuses on probiotic microorganisms and postbiotics and microbiome profiling in plant and animal system. He has been awarded an UGC-Raman Post-Doctoral Fellowship and has worked in the Department of Molecular, Cellular, and Biomedical Sciences at the University of New Hampshire in Durham, USA. He studied the genome properties of probiotic bacteria by whole genome, metagenome sequencing, and formulated probiotic feed supplements for dairy cow. He edited 17 books with international publishers and served as a reviewer, guest editor, and on the editorial boards of national and international journals. Dr. Prakash M. Halami is a Chief Scientist in Microbiology and Fermentation Technology at CSIR-Central Food Technological Research Institute in Mysore, India. He has a postgraduate degree in Molecular Biology and Biotechnology from the National Centre for Plant Biotechnology, PUSA Institute, IARI in New Delhi, and a doctorate in Biotechnology from the University of Mysore. Dr. Halami also has advanced training in Biotechnology from Kobe University in Japan, conducted doctoral degree research at the University of Frankfurt in Germany, and postdoctoral research at the University of Minnesota, USA, as a Raman Research Fellow. His laboratory investigates the mechanism of food-grade metabolite production by microorganisms using classical microbiology approaches and by using genomic tools, and his research activities include the characterization and transferability of antibiotic resistance genes in probiotic bacteria, development of defined starter cultures, and molecular taxonomy. He also has nearly three decades of R & D experience.

• I. Fundamentals of Postbiotics1. Postbiotics and Host Microbe Interactions2. Insights into Probiotics Microorganisms3. Postbiotics from Lactobacillus sp4. Postbiotics from Bifidobacterium sp5. Postbiotics from Lactococcus sp6. Postbiotic from Saccahomyces sp7. Postbiotics from non-LAB microbes Akkermansia8. Postbiotics from non-LAB microbes Bacillus9. Analysis of Postbiotic Metabolites from Probiotic Microbes10. Analysis of Postbiotics from Fermented Dairy Food11. Analysis of Postbiotics from non-dairy fermented food12. Separation, Characterization, and Identification of Postbiotics from Probiotic Microbes13. Methods Of Postbiotic Preparations and Optimization14. Next Generation Sequence Analysis of Postbiotics in Fermented Food15. Next Generation Probiotics as Sources of Postbiotics16. Genomic characterization of Postbiotics17. Nutritional Features and Safety of Postbiotics18. Delivery and Dose Form of Postbiotics19. Challenges and Limitations of PostbioticsII. Postbiotics Types and Mechanisms20. Exopolysaccharides as Postbiotics21. Short Chain Fatty Acids as Postbiotics22. Biosurfactants As Postbiotics23. Enzymes And Vitamins from Probiont as Postbiotics24. Microbial Peptides as Postbiotics25. Bacterial Lysate and Techoic Acid as Postbiotics26. Mechanisms of Postbiotics Action27. Commercially Available Human and Animal Postbiotics28. Postbiotic Effects on Drug Metabolism and Therapeutic Outcomes29. Postbiotics Metabolisms in a Dysbiotic Human Gut30. Meta-Analysis of PostbioticsIII. Applications of Postbiotics in Health and Pharmaceutical Industry31. Postbiotics: A Health Promoters in Human and Animals32. Multi-Omics to Understand the Effect of Postbiotics on Human Physiology33. Meta-Analysis for the Use of Post Biotics for Pre-Clinical and Clinical Trials34. Antimicrobial Effects of Postbiotics35. Prevention of Microbial Infections by Postbiotic Metabolites36. Prevention of Food Allergies Using Postbiotics37. Anticancer And Antioxidant Activity of Postbiotics38. Antioxidant Activity of Postbiotics39. Anti-Inflammatory Effects of Postbiotics40. Anti-Atherosclerotic Effects of PostbioticsIV. Applications of Postbiotics in Non-Human Host41. Postbiotic Metabolites in Livestock Feeding42. Postbiotics Metabolites in Aquaculture43. Growth And Immunomodulatory Postbiotic Effects in Fish44. Growth And Immunomodulatory Postbiotic Effects in Shrimp45. Growth And Immunomodulatory Postbiotic Effects in Poultry46. Growth And Immunomodulatory Postbiotic Effects in Pigs47. Growth And Immunomodulatory Postbiotic Effects in MiceV. Applications of Postbiotics in Food Industry48. Biopreservation of meat and fish products using Postbiotics49. Biopreservation of Dairy Products Using Postbiotics50. Biopreservation of Vegetables and Fruits Using Postbiotics51. Bacteriocin: Novel Ingredients as Food Biopreservatives52. Postbiotics Food Packing Based on Organic Acids and Peptides53. Postbiotics Food Packing Using Bacteriocin54. Antibiofilm Activity of Postbiotics55. Degradation of Bisphenol a Using Postbiotics56. Biodegradation of Pesticides Using Postbiotics57. Biodegradation of Mycotoxins Using Postbiotics58. New Product Developments from Postbiotics59. Preservation of Postbiotics