Potato Staple Food Processing Technology

This book introduces readers to volatile compounds of staple foods, while also systematicallyhighlighting the processing technologies of potato staple foods, which will be of great importance inpromoting the virtuous circle and structural upgrading of Potatoconsumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes,potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to makestaple foods, it will not only provide energy, but also nutrition. Though the book is primarily intendedfor researchers and students in the field of food technology, it will also be of interest to commercial research staff infood technology.