Practical Chemistry; Or, a Description of the Processes by Which the Various Articles of Chemical Research, in the Animal, Vegetable, and Mineral Kingdoms, Are Procured

This book is a comprehensive guide to the methods and techniques of chemical analysis in the 19th century. Written by the eminent chemist Matthieu Joseph Bonaventure Orfila, it provides a detailed description of the various processes used to extract and analyze chemical compounds from a wide range of sources. This book is an essential resource for anyone interested in the history of chemistry and the development of chemical analysis.

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