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This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.
- Format: Pocket/Paperback
- ISBN: 9782881249921
- Språk: Engelska
- Antal sidor: 194
- Utgivningsdatum: 1994-10-07
- Förlag: Gordon & Breach Science Publishers SA