Preservation: The Art and Science of Canning, Fermentation and Dehydration 1
bokomslag Preservation: The Art and Science of Canning, Fermentation and Dehydration
Vetenskap & teknik

Preservation: The Art and Science of Canning, Fermentation and Dehydration

Christina Ward

Pocket

359:-

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  • 320 sidor
  • 2017
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.

  • Författare: Christina Ward
  • Illustratör: unspecified 1 Illustrations
  • Format: Pocket/Paperback
  • ISBN: 9781934170694
  • Språk: Engelska
  • Antal sidor: 320
  • Utgivningsdatum: 2017-08-31
  • Förlag: Process Media

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