bokomslag Preservatives and Preservation Approaches in Beverages
Vetenskap & teknik

Preservatives and Preservation Approaches in Beverages

Alexandru Grumezescu Alina Maria Holban

Pocket

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  • 558 sidor
  • 2019
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.
  • Författare: Alexandru Grumezescu, Alina Maria Holban
  • Format: Pocket/Paperback
  • ISBN: 9780128166857
  • Språk: Engelska
  • Antal sidor: 558
  • Utgivningsdatum: 2019-07-17
  • Förlag: Elsevier Science Publishing Co Inc