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Principles and Methods for the Assessment of Risk from Essential Trace Elements
International Programme On Chemical Safety
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A study of principles and methods for the assessment of risk from essential trace elements (ETEs). It provides the scientific principles that support the concept of an acceptable range of oral intake, which uses a homeostatic model for determining the range of dietary intakes for ETEs.
- Format: Pocket/Paperback
- ISBN: 9789241572286
- Språk: Engelska
- Antal sidor: 80
- Utgivningsdatum: 2002-01-01
- Förlag: World Health Organization