Principles and Practice of Artificial Ice-Making and Refrigeration

This book provides a thorough overview of artificial ice-making and refrigeration practices, including principles, general considerations, and particular systems and apparatus. It also includes information on the insulation of cold storage and ice houses, as well as refrigerators.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.