Procedures For Home Freezing Of Vegetabl

Excerpt from Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of LiteratureOnly in the sections on prepared foods has ih formation on packaging been included in the classi fied notes. The packaging requirements for most fruits and vegetables are very similar, the major prerequisite being that the package be moisture vapor-proof. This publication does not attempt to evaluate the various types of packaging materials on the market.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.