bokomslag Processing Foods
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  • 440 sidor
  • 2019
Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires. The book concerns conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It discusses methods to monitor and assess such changes with a view to product optimization. Chapters include reviews of different subjects and specific studies that clarify the issues and their potential applications. The topics are divided into five sections: thermal processing, freezing, drying, high pressure processing and minimal and combined processes.
  • Författare: Fernanda A R Oliveira, Jorge C Oliveira
  • Format: Pocket/Paperback
  • ISBN: 9780367455699
  • Språk: Engelska
  • Antal sidor: 440
  • Utgivningsdatum: 2019-12-02
  • Förlag: CRC Press