Professional Cake Decorating

Cake Decorating is a required course in the Bakingand Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second yearof their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, studentsare more focused ondecorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.