Prohibition As Related To The Chemistry Of Carbon

This ground-breaking work by E. C. Klipstein provides a detailed analysis of the chemistry of carbon as it relates to the prohibition of alcohol. Drawing on his expertise in chemical engineering, Klipstein presents a detailed analysis of the chemical processes involved in the production and consumption of alcohol, providing a foundation for understanding the economic and social factors that contributed to the rise of prohibition. With clear explanations and expert-level writing, this book is an essential resource for anyone interested in the history of prohibition.

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