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Modern biosciences make many new proteins available. Nevertheless, the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. This data is mostly for the development of protein folding and the improvement of biotechnological stability for applications of proteins.
- Format: Inbunden
- ISBN: 9783540637172
- Språk: Engelska
- Antal sidor: 669
- Utgivningsdatum: 1998-05-01
- Förlag: Springer-Verlag Berlin and Heidelberg GmbH & Co. K