bokomslag Putting Food by
Konst & kultur

Putting Food by

Janet Greene

Pocket

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  • 464 sidor
  • 2011
For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food By" stands out as the classic that has stood the test of time.
  • Författare: Janet Greene
  • Format: Pocket/Paperback
  • ISBN: 9780452296220
  • Språk: Engelska
  • Antal sidor: 464
  • Utgivningsdatum: 2011-02-24
  • Förlag: Penguin Paperbacks