Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens

Detect foodborne pathogens early and minimize consumer exposure. Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection. Enables readers to avoid common pitfalls and choose the most effective and efficient method, assemble the necessary resources, and implement the method seamlessly. Includes first-hand laboratory experience from more than 85 experts from research centers across the globe. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.