Recent Advancements in Postharvest Fruit Quality and Physiological Mechanism

Fruits are an important category of horticultural commodities that contribute to human nutrition and health. The postharvest management of fruits requires thorough knowledge of their nature, physiology, and responses to the surrounding environment. This Special Issue focuses on research on or the review of biological and technological postharvest research on horticultural fruit crops. It will provide new insights for the in-depth study of the regulatory mechanisms related to postharvest fruit quality control.