Vetenskap & teknik
Recent Developments in the Synthesis of Fatty Acid Derivatives
Johannes T P Derksen
Inbunden
779:-
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Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
- Format: Inbunden
- ISBN: 9781893997004
- Språk: Engelska
- Antal sidor: 250
- Utgivningsdatum: 1999-09-01
- Förlag: American Oil Chemists' Society