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As a vocational educator I thoroug
As a vocational educator I thoroughly enjoyed teaching the culinary profession. From the basics to the skilled, new ideas are never ending and certainly not boring.
If you are interested in food service as a career and want further knowledge you will find that opportunity in entry level jobs to begin with and high school adult classes or Jr. College classes as well. Many cities have skill centers or offer short spot classes in food service. Check out Seta Programs of Job Corp. Private culinary schools are very costly. If this is your choice always look for scholarships that are organizations may be very beneficial.
American Culinary Federation (ACF) 1-800-624-9458
Retail Bakers of America (RBA) 1-800-638-0924
National Ice Carving Assn (NICA) 1-800-871-0739
Restaurant Assn. www.restuarantculinaryschools.com
www.retaurant.org/shopMcCormickplacechicago
Women Chefs & Restaurateurs 1-877-927-7787
Society Culinary Philanthropique 1-212-308-0588
International Cake Exploration www.ices.org
Check with Baker's Union for employment
Military www.military.food services.com
My three books will introduce you to different avenues of interest in food service careers and culinary shows to attend for further ideas.
"Ice, Snow, Sand & Wood Sculptures ISBN 978-849-577-O
Culinary Olympics 1976/84/88 ISBN 978-1420-866-704
Recipes and More ISBN 978 -1-4343-2609-6
hly enjoyed teaching the culinary profession. From the basics to the skilled, new ideas are never ending and certainly not boring.
If you are interested in food service as a career and want further knowledge you will find that opportunity in entry level jobs to begin with and high school adult classes or Jr. College classes as well. Many cities have skill centers or offer short spot classes in food service. Check out Seta Programs of Job Corp. Private culinary schools are very costly. If this is your choice always look for scholarships that are organizations may be very beneficial.
American Culinary Federation (ACF) 1-800-624-9458
Retail Bakers of America (RBA) 1-800-638-0924
National Ice Carving Assn (NICA) 1-800-871-0739
Restaurant Assn. www.restuarantculinaryschools.com
www.retaurant.org/shopMcCormickplacechicago
Women Chefs & Restaurateurs 1-877-927-7787
Society Culinary Philanthropique 1-212-308-0588
International Cake Exploration www.ices.org
Check with Baker's Union for employment
Military www.military.food services....
As a vocational educator I thoroughly enjoyed teaching the culinary profession. From the basics to the skilled, new ideas are never ending and certainly not boring.
If you are interested in food service as a career and want further knowledge you will find that opportunity in entry level jobs to begin with and high school adult classes or Jr. College classes as well. Many cities have skill centers or offer short spot classes in food service. Check out Seta Programs of Job Corp. Private culinary schools are very costly. If this is your choice always look for scholarships that are organizations may be very beneficial.
American Culinary Federation (ACF) 1-800-624-9458
Retail Bakers of America (RBA) 1-800-638-0924
National Ice Carving Assn (NICA) 1-800-871-0739
Restaurant Assn. www.restuarantculinaryschools.com
www.retaurant.org/shopMcCormickplacechicago
Women Chefs & Restaurateurs 1-877-927-7787
Society Culinary Philanthropique 1-212-308-0588
International Cake Exploration www.ices.org
Check with Baker's Union for employment
Military www.military.food services.com
My three books will introduce you to different avenues of interest in food service careers and culinary shows to attend for further ideas.
"Ice, Snow, Sand & Wood Sculptures ISBN 978-849-577-O
Culinary Olympics 1976/84/88 ISBN 978-1420-866-704
Recipes and More ISBN 978 -1-4343-2609-6
hly enjoyed teaching the culinary profession. From the basics to the skilled, new ideas are never ending and certainly not boring.
If you are interested in food service as a career and want further knowledge you will find that opportunity in entry level jobs to begin with and high school adult classes or Jr. College classes as well. Many cities have skill centers or offer short spot classes in food service. Check out Seta Programs of Job Corp. Private culinary schools are very costly. If this is your choice always look for scholarships that are organizations may be very beneficial.
American Culinary Federation (ACF) 1-800-624-9458
Retail Bakers of America (RBA) 1-800-638-0924
National Ice Carving Assn (NICA) 1-800-871-0739
Restaurant Assn. www.restuarantculinaryschools.com
www.retaurant.org/shopMcCormickplacechicago
Women Chefs & Restaurateurs 1-877-927-7787
Society Culinary Philanthropique 1-212-308-0588
International Cake Exploration www.ices.org
Check with Baker's Union for employment
Military www.military.food services....
- Format: Pocket/Paperback
- ISBN: 9781434326096
- Språk: Engelska
- Antal sidor: 476
- Utgivningsdatum: 2007-12-01
- Förlag: AuthorHouse