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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
- Format: Inbunden
- ISBN: 9781571815446
- Språk: Engelska
- Antal sidor: 228
- Utgivningsdatum: 2004-03-01
- Förlag: Berghahn Books, Incorporated