Restaurants, Catering and Facility Rentals 1

bokomslag Restaurants, Catering and Facility Rentals

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490 sidor
2012

Making available the detailed, highly practical results and recommendations of real-world studies of food services and facility rental operations in some of the world's leading museums, galleries, and cultural institutions, this range of studies focuses on the challenges most frequently encountered as museums and cultural institutions strive to manage efficient and profitable catering services.

Författare: Arthur M Manask, Professor Of Cell Biology Robert D Schwartz
Format: Pocket/Paperback
ISBN: 9781907697395
Språk: Engelska
Antal sidor: 490
Utgivningsdatum: 2012-04-08
Förlag: Museumsetc