Rhizobium with or without sulphur and phosphorus in growth of pea

This research is particularly interesting to me because it deals with the symbiotic relationship between legumes and Rhizobia bacteria, which is crucial for sustainable agriculture. It is fascinating to see the effects of different inoculation methods and nutrient inputs on the growth and yield of pea plants. The fieldwork in Jhapa, Nepal is also a great opportunity to learn about the specific challenges and conditions of farming in this region. I am excited to see the results of this research and how it can be applied to improve crop production in Jhapa and beyond.