Rice & Curry: Sri Lankan Home Cooking

“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.”—Anthony BourdainS.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.” Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.Sample recipes: Roasted Curry PowderSpicy Lentil Fritters (Masala Vadai)Coconut Milk Gravy (Kiri Hodhi)Hoppers (Appa)Lamb BiryaniLeela's Chilaw Crab Curry (Kakuluwo Curry)Fish Mustard Curry (Abba Kiri Malu)Mango Curry (Amba Curry)Shymala's Coconut Custard Pudding (Wattalampan)<